What you’ll need:
How to make it:
Preheat oven to 400 degrees. Cover a baking sheet with tin foil, set aside.
Slice chicken breast into thin strips (roughly 3″x1″ and 1/4-1/2″ thick). If they’re too thick, they will take longer to cook and your bacon could burn.
Add barbecue sauce to a small bowl, coat chicken strips in sauce one at a time. After coating in sauce, wrap with a 1/2 piece of bacon as tight as you can. Use a toothpick to secure, if desired. Place on prepared baking sheet. Repeat process with remaining chicken strips and bacon slices.
Bake for 20-25 minutes, flipping half way through. *Barbecue sauce may begin to burn to your foil, that’s okay… just be prepared for it to happen.
Remove from the oven and enjoy hot. Serve with additional barbecue sauce or other dipping sauces if desired.
Serves 2, more if just snacking.
What it should look like afterwards: